Patanjali Tibar Basmati Rice
635 MRP:
* Inclusive of All Taxes

Patanjali Tibar Basmati Rice
635 MRP:
* Inclusive of All Taxes0
0
Patanjali Tibar basmati rice is processed from "premium quality" paddy procured from the foothills of the Himalayas and the rice bowl states of Bharat like Punjab, Haryana, Uttar Pradesh, Madhya Pradesh and Uttarakhand.
Key Ingredients:
Basmati Rice |
For best results soak Patanjali basmati rice in water 30 min before cooking.
Put boiling water into an open bowl.
Add rice slowly with gentle stirring.
cook for 7-8 minutes on medium heat.
Drain extra boiling water.
Best before-24 months from manufacturing date.