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Divya Kayakalp Kwath

100 g

55 MRP:

* Inclusive of All Taxes
In stock
Share

Divya Kayakalp Kwath

100 g

55 MRP:

* Inclusive of All Taxes

5

1

Light yellow colour, characteristic odour   taste, Coarse powder.
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Key Benefits: As directed by the physician., Key Ingredients:
Panvad,Daru haldi,Karanj,Haldi,Neem, Manjishtha, kalijeeri,Chandan swet,Amla, Giloy,Kutki,Bakuchi,Baheda,Khair,Chirayta,Dronpushpi,Harad,Choti kateli,Indrayan mool, Devdaru,Ushva.
Indications: Direction for Use: take 5-10 g kwath powder in 400ml water and boil it till 100ml mixture left,then filter it and let it cool.rink this empty stomachin morning1/2-1 hour before breakfast and repeat this method in evening and drink it 1/2-1 hour before meal or as directed by physician. Safety Information:

Best before-24 months from manufacturing date.

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